CHOUDHARY DAIRY FARM
CHOUDHARY DAIRY is 100% Pure Milk, Pasteurised & Homogeneous milk which is Antibiotic-free and Hormone-free. CHOUDHARY DAIRY is packed in 0.5 litre packets and delivered to at your doorstep. CHOUDHARY DAIRY is entirely natural, unadulterated and untouched by hand. The milk directly flows from the cows to the processing unit and packaged for delivery, so that the milk cannot not been altered in any way. We do not add anything to it nor do we take anything out of it.
Milk is a liquid food product produced by mammals, including humans, to nourish their young. In agriculture, milk is obtained from cows and buffalo.
Butter is a yellowish white solid at room temperature. It is obtained by churning cream to separate the butterfat from the water. Butter is composed of about 80% fat, 20% water, and traces of salt, protein, and ash. Butter is rich in saturated fatty acids and cholesterol.
Cheese is a processed food made from milk. It is generally prepared by coagulating milk’s casein proteins using rennet (a type of enzyme). Cheesemaking involves heating milk until the curds separate from the whey. The curd is then cut into small pieces and salted or pressed into different shapes. There are many types of cheese including cheddar, mozzarella, feta, blue cheese, Gouda, Parmesan, Romano, Swiss, cottage cheese, ricotta, quark, and Neufchatel.
Yogurt is a fermented dairy product containing live cultures. It is produced by culturing milk with lactic acid-producing bacteria. It is often eaten plain, but can also be flavored with fruit, honey, nuts, seeds, herbs, spices, and vegetables.
Sour cream is a thickened cultured dairy product made from skimmed milk. It is commonly used as a spread or dip for bread, crackers, and potato chips. It is also used in soups, sauces, gravies, dips, and spreads.